Crockpot Pineapple Chicken

20141103_185027I’ll start off by saying I’m not a huge fan of pineapple, but this recipe wasn’t bad. It actually didn’t turn out that pineapple-y. My guess is the soy sauce mellows out the fruity flavor of the pineapple.

I found the recipe via Pinterest and it comes from “Moms with Crockpots:”

Crockpot Pineapple Chicken

Prep time
5 mins
Cook time
6 hours
Total time
6 hours 5 mins
 
Author: Amanda@MomsWithCrockpots.com
Recipe type: Dinner
Serves: 6-8
Ingredients
  • 3-4 Chicken Breasts (about 2 lbs)
  • 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter)
  • 1 medium onion
  • 2 TBSP soy sauce
  • ½ cup chicken broth
Instructions
  1. Chop onion and place in crock pot.
  2. Place Chicken Breast on top of onion.
  3. Dump the can of pineapple (juice and all) over the chicken.
  4. Dump the soy sauce and the chicken broth on top of everything.
  5. Cover and cook on HIGH in the crockpot for 4-5 hours or on low for 6-8
  6. hours.
  7. Serve over rice and with a steamed veggie.

20141103_090341For my recipe, I used three chicken breasts from Wegmans. My husband and I buy the big club packs and freeze the breasts individually to cut costs. My pineapple was a can of the Dole Pineapple Tidbits and I used a white onion, plus gluten free soy sauce and Wegmans organic chicken broth.

20141103_090628Following the instructions, I hand chopped my onion and placed it in my crockpot that I had sprayed with Coconut Oil to minimize sticking. I then added my defrosted chicken breasts on top of the onion before adding the can of pineapple, soy sauce and chicken broth. I then set my crockpot on low for 6 hours which ended up being more than enough time. When finished, I served over Market Pantry White Rice. I skipped the vegetable since the chicken was fairy thick and I felt the starchiness of the rice would be too much to then add a vegetable.

The chicken was well-cooked and had a good flavor to it. I will say I’m finding out that I’m not a fan of soy sauce and chicken in the crockpot. It creates a strange flavor that I can’t really put my finger on. It’s a little heavy and with chicken, I would rather it be lighter. It could also be that this dish needs a little more seasoning or something extra. I can’t quite figure it out, but it was missing something. I’d love to hear what everyone else thinks after trying it. In the meantime, enjoy!

I do not own this recipe. This blog represents my own experience with it.

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