I absolutely love this magazine! It’s amazing. Not only does it have recipes in it that you’ll actually use, but it also has different teaching articles. One this month is all about making the best spaghetti. It goes over how much you should make depending on the amount of people you’re feeding, but it also goes over the best way to prepare it. It’s great and I got a free subscription using my Recyclebank.com points. Awesome, even if it from Martha Stewart’s company.