OK so my TCBY fro-yo Strawberry Swirl bar was super hard when I got it out of the freezer. And I mean like a block of ice, you can’t bite into it hard. Usually they are pretty soft and melt everywhere, hence the bowl. I thought I would microwave it for a few secs and soften it up. Why I thought 50 seconds was a reasonable time I don’t know. This is what I was left with. A slightly steaming bowl of strawberry swirl mush. Needless to say I had go start over again. The second one was the usual soft, melty bar. Go figure.

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