162.365.2

image

OK so my TCBY fro-yo Strawberry Swirl bar was super hard when I got it out of the freezer. And I mean like a block of ice, you can’t bite into it hard. Usually they are pretty soft and melt everywhere, hence the bowl. I thought I would microwave it for a few secs and soften it up. Why I thought 50 seconds was a reasonable time I don’t know. This is what I was left with. A slightly steaming bowl of strawberry swirl mush. Needless to say I had go start over again. The second one was the usual soft, melty bar. Go figure.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s