I made Ron peppermint bark yesterday and let it set in the fridge overnight. When I got home from work tonight I broke it into pieces, which isn’t the easy thing after it’s gotten super cold in the fridge. It didn’t turn out too bad though. I think last year’s was a little prettier, but I haven’t heard any complaints.
365 Days in the life... 
We just finished our Christmas baking and I made a butter toffee that was a trial to break into pieces as well. But YUM!